![]() Drop topping clumps evenly over cake batter, covering completely (topping will be thick).īake the cake. Squeeze small handfuls of topping together to form small clumps. Transfer cake batter to prepared baking dish spread batter evenly with rubber spatula or offset spatula. With a rubber spatula, gently fold in blueberries into batter.Īdd crumb topping. Add flour mixture in 3 additions, beating just until incorporated after each addition.įold in chopped blueberries. Add greek yogurt, vanilla extract, and lemon zest and beat just until blended.Īdd the flour gradually. ![]() Add eggs 1 at a time, beating until well blended after each addition. Add sugar and beat until light and fluffy.Īdd remaining wet ingredients. Using electric mixer, beat room-temperature butter in large bowl until smooth. This helps to keep the blueberries from sinking to the bottom of the cake when it bakes.Ĭream the butter and sugar. Once it’s sifted I take a tablespoon of the dry ingredients and toss it with the blueberries. Sift the rest of the flour, baking soda, baking powder, cinnamon and salt into medium bowl. Position rack in center of oven and preheat to 350☏. Add flour and toss with fork until moist clumps form (topping mixture will look slightly wet). Add warm melted butter and stir to blend. Mix both sugars, cinnamon, and salt in medium bowl and whisk to blend. How to make this blueberry crumb cake – step by step Here is what you need to round up from the pantry: But I added in a few different ingredients to make this a summer favorite. The ingredients for this cake are similar to my apple crumb cake (that’s adapted from Epicurious’s New York Style crumb cake). Ok, so does that mean we can call this cake diet food? Hmm, ok maybe not. Besides being packed with protein, it is also much lower in calories. Instead of using sour cream, I subbed in greek yogurt in its place. Besides the addition of blueberries and the zest of a couple lemons, I also made one other change. ![]() ![]() This recipe is adapted from this Bon Appetit recipe from 2010. I would much rather put them in a cake and top it with a buttery brown sugar crumb topping. When it’s summer and berries abound, you need to take advantage. Please Read Our Disclosure Policy.Ī New York Style crumb cake bursting made with blueberries, lemon zest, and greek yogurt topped with buttery crumbly topping just as thick as the cake itself! This blueberry crumb cake is perfect for a breakfast or brunch! ![]()
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